BEHN+BATES

When filling flour and baking ingredients one of the main challenges is the reduction of dust emissions during the filling process. This challenge can be simply satisfied with the valve bag due to the reduced filling opening of the valve. All other challenges are fulfilled by our filling systems:

Pneumatic packer
if a large range of grain sizes is to be filled efficiently by only one filling system

impeller packer
for the filling of pure wheat flours 

Are you one of the many producers around the globe filling flour, yeast and baking ingredients into open-mouth bags?