Pneumatic packer

Efficient and reliable filling of ...

... floury, powdery and gritty products, just as starch, flour, baking ingredients, soybean products, proteins, sugar, etc.

For product filling the pneumatic packer utilises air. The proven design of the chamber bottom and top fluidisation air supplies that are separately adjustable depending on the flow behaviour of the product provides an optimum product feed rate with a minimum air supply.

Thanks to the continual air suction during the filling, high filling outputs are guaranteed with a minimum internal bag pressure. 

 

 

Advantages of the pneumatic packer:

  • gentle, clean and low-dust product filling
  • minimised product residue in the filling chamber
  • easy cleaning in case of product change
  • project-specific configuration thanks to the BEHN + BATES modular system

Output of the pneumatic packer:

up to 300 bags per hour per spout

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