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The BEHN + BATES pneumatic packer for powders, flours & semolina
The BEHN + BATES pneumatic packer
using the air filling principle is especially suitable for:
- Potato starch
- Sugar
- Dextrose and maltodextrin
- Flours, baking mixes and bruised grains
- Soypowder
- Proteins
- Etc.
The continuous product flow from the filling chamber is ensured by the fluidization air quantities being adjustable to your product. For compact bag shapes the special BEHN + BATES filling de-aeration nozzle removes the air from the bag already during filling.
Your tailor-made packaging solution
Our product programme is extensive. Learn more about our additional equipment:
- Accessories
- Ultrasound sealing station and automatic valve bag applicator for fully automatic valve bag filling
- INTEGRA FD and ROTOSEAL as high-end solutions
Reliable product processing due to the technical finesse of the BEHN + BATES pneumatic packer:
- Cost reduction from weight-accurate product dosing and product-specific control of the material feed by filling level sensors
- High filling outputs with low inner bag pressure and minimized dust occurence from the special BEHN + BATES de-aeration nozzle
- Product-optimized filling process through the fully aerated filling chamber for difficult-to-fluidize products
- Reduced cleaning through minimum resdiual product quantities
- Reduced energy consumption through product-specific adjustable minimum fluidizing air quantities and thus reduced residual air removal