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GMP - Good Manufacturing Practice

At BEHN+BATES, Good Manufacturing Practice means that all filling and packaging solutions are engineered to support validated, hygienic production processes in the food, baby food, and pharmaceutical sectors. Machine designs follow recognised GMP and hygienic design principles, with smooth, easily cleanable product-contact surfaces, minimized dust and residue build-up, and options for cleanroom-compatible system concepts. This enables customers to integrate BEHN+BATES equipment as a compliant packaging step in GMP-controlled production lines, ensuring safe, contamination-free bagging of sensitive powders and granulates.​

The objective of GMP is to ensure the quality, safety, and efficacy of products through measures such as traceability and reproducibility, as well as through the prevention of contamination.
Uwe Breulmann, Head of Hygienic Design

G(ood) M(anufacturing) P(ractice)

Fundamental principles and structures

  • Quality management system
  • Hygenic Design department
  • Documentation
  • Training and qualification of employees
  • Qualification DQ, IQ, OQ

Practical measures

  • Hygienic Design
  • Material management & traceability
  • Continuous quality assurance
  • Deviation management
  • Project and process management
     

At BEHN + BATES, quality requirements are implemented through the targeted avoidance and control of contamination risks within the machine and the installation environment. This is based on application‑appropriate material selection, good cleanability, and defined cleaning, detection, and containment measures. As a result, safe, reproducible, and GMP‑compliant operation of the machine system is ensured.

Safety compliance at BEHN + BATES is ensured by full traceability of all materials used and by clear identification and complete documentation of all components and manufactured products. Documentary evidence is available for all materials and components used, supported by an established supplier management system. During machine operation, the unambiguous identification of each batch is a central focus. Through traceable labeling, systematic sampling, and risk‑based identification of critical points, product quality remains fully controllable and traceable at all times.

At BEHN + BATES, consistent and correct functionality is ensured through reproducible and fully documented processes. This is based on Good Engineering Practice (GEP)‑compliant working methods and clearly defined functionalities of the systems used. During the Factory Acceptance Test (FAT) and, if required, through systematic qualification, it is verified that the system is suitable and reliably performs its intended functions. During ongoing operation, sampling systems and weighing systems support continuous monitoring of process accuracy. At the same time, the audit trail ensures that all relevant steps are transparently documented. In this way, the functionality of the system remains verifiable and controllable at all times.

Cleaning

- Accessibility
- Dry cleaning
- Design principles in accordance with DIN EN 1672-2
- EHEDG guidelines

Sampler

- Quality control

Material selection

- Stainless steel 1.4301, 1.4401, 1.4571, etc.
- Surface finish Ra <= 0,8 µm
- Ground and flush weld seams in accordance with Regulation (EC) No. 1935/2004 on food contact materials (FCM)
- Regulation (EU) No. 10/2011on plastics intended for food contact (FCM)

Production data

- Data exchange with the control system
- Storage of quality-assurance data
- Traceabillity

Audit Trail

- Traceability
- User management
- Role concept

Packaging

- Product protection
- Personnel and environmental protection
- Material suitability for bag packaging

Containment

- Defined environment
- Enclosure of the filling area

Weighing system

Ensuring:
- Weight accuracy
- Product quality
- Reproducibility

Detection

- Metal detection in the filling channel
- Detection during filling process
- High detection sensitivity due to the small coil cross-section

Detection

- Detection of metal contaminants in the filled bag

Checkweigher

- Determination of bag weight
- Comparison with the target value
- Control of the filling process

QAUT2RO SEAL-CHECK

- Detection of unsealed bags

Labeling

- Bag labeling
- Product data, production data, traceability, reject identification

Reject handling

- Quality assurance
- Rejection based in defined criteria
- Underweight/overweight, metal detection, unsealed bag, labeling error

Labeling

- Full pallet labeling
- Batch identification, product and production data, full traceability

Hygiene Risk Assessment (HDRM)

- Risk assessment based on FMEA (Failure Mode and Effects Analysis)

Verification documents

- Test certificates for materials used (FCM - Food Contact Materials)
- Declarations of conformity
- FAT/SAT
- Employee qualification

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BEHN + BATES
BEHN + BATES
A HAVER & BOECKER BRAND
Robert-Bosch-Straße 6
48153 Münster